Salted Caramel, Vanilla Bean, and Chocolate are guaranteed year round on the menu at The Hop(s). Additionally we are scooping flavors in the families of coffee, mint, special chocolate, fruit, kid-friendly, classic, and no sugar added. We also rotate in unexpected flavors like Lavender Vanilla, Blueberry Kale, Cardamom, Bees Knees, Fresh Ginger, and Sweet Beet just to name a few.

From Scratch Vegan Ice Cream

Vegan, non-dairy ice cream is a large and growing part of our business. The goal is to offer options for as many dietary restrictions and preferences as possible. Thus our dairy free menus consist of flavor families similar to the above using completely scratch-made bases of oat milk, pepita milk, hemp milk, almond milk, and banana crème. We round things out with a sorbet and option with no sugar added.

We love local ingredients & local collaborations

Anyone who knows us knows The Hop’s heart and soul is community. Some of our primary partners are Carlito’s Sweet & Savory, Rayburn Farms, Lee’s One Fortune Farm, AppalaChai, PennyCup Coffee, and French Broad Chocolates. We also work closely with many other local farms & businesses, and our list of collaborations is vast. As ever we strive to work together to provide an elevated product that brings happiness to all.